Our Menu
Piccone's Corner offers a takeout & dine-in menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.
Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.
Eggs 9am-5pm
Continental hard boiled egg, two smoked meats, Italian cheese, bread
breakfast sandwich two eggs, choice of bacon, ham, sausage, or peppers
breakfast plate 2 eggs, polenta cakes, choice of sausage link, bacon, or ham
bodino frito fried bread pudding, fruit compote, whipped cream
toast sourdough, housemade preserves and butter
Sandwiches 9am-5pm
meatball sub red sauce, mozzarella, house pork and beef meatballs
chicken salad* chicken salad, castelvetrano olive, fennel pollen, provolone
parm fried pork or eggplant, red sauce, mozzarella, parmesan, basil, garlic bread
ham & cheese* house smoked ham, provolone, aioli, greens
sausage & peppers spicy italian sausage, peppers, onions, red sauce, provolone
italian grinder smoked ham, mortadella, salami, provolone, gremolata aioli, greens
Pasta
cacio e pepe spaghetti, pecorino, pink peppercorn
amatriciana bucatini, guanciale, pecorino, tomato, crushed red pepper
carbonara bucatini, guanciale, egg, pecorino, black pepper
Weekly Butcher Specials
blt house cured bacon, heirloom tomato, farm greens, gremolata aioli
spicy nduja nduja mascarpone cream, shallot, mushroom, bacon, spaghetti
burrata salad heirloom tomato, italian plum, basil, burrata
grilled pork cuts tenderloin with figs *** cutlet with peaches *** chop with oyster and maitake mushrooms
grilled beef cuts ribeye with basil & tomato & anchovy *** bavette with onion jam *** new york with maitake & oyster mushroom
mushroom toast mushrooms, provolone, poachies ******* weekend only
Snacks
caesar salad* classic caesar, add a pork cutlet
green salad mixed lettuce, shallot vinaigrette
arancini wallow & root pork shank or mushroom
olives* fried castelvetrano olives stuffed with house sausage
smoked meat plate three house smoked meats, house pickles, dijon, bread
butcher's soup bowl meat, vegetables, broth, bread
grain salad mixed greens, farro, dried cherry, chermoula carrots, parmesan, shallot vinaigrette
Sweets
budino frito fried bread pudding, fruit compote, whipped cream
Panna Cotta honey-vanilla, amarena cherries
cannoli lard dough filled with whipped ricotta mascarpone & chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Negroni
Old Fashioned
house dirty Martini
Manhattan
Moscow Mule
Spritz choice of Campari or Aperol
Coffee nudge
bloody mary
mimosa
Pours
Crater Lake Vodka
Aria Gin
Cazadores Reposado
Union Mezcal Dop
George Dickel Rye
Uncle Nearest 1884
Glenmorangie 12yr Lasanta
Averna
Cynar
Fernet-Branca
Fernet Dei Fratelli Loreto
Fernet Luxardo
Bruto Americano
Amaro Dell'Etna
Amaretto Lazzaroni 1851
Amaro Black Note
Amaro Ramazotti
Amaro Nardini
Amaro Braulio
Amaro Fratelli Ramazzotti
Amaro Meletti
Amaro Nonino
Amaro Alta Verde
Amaro Ciociaro
Amaro Sibilla
Cardamaro
Zirbenz
Nocino Riserva Speciale
clear Creek Potstill Brandy
Green or yellow chartreuse
laphroaig 10yr
Bubbly Wine
2020 Loredan Gasparini Prosecco
2020 Ca'De'Medici Remigio Labrucso
White Wine
2020 Terrapin Cellars Pinot Gris
2020 Hayden Fig Chardonnay
House White Blend
Pink Wine
2020 Vetricce Rosé
Red Wine
2019 Gulfi Cerasuola
2018 Sass Pinot Noir
House Red Blend
Beer & Cider
12oz Can
Woodland Empire Amber Ale
Loowit Shadow Shinobi IPA
16oz Can
Woodland Empire Lager
Matchless Ale Fluff Hazy IPA