Our Menu
Piccone's Corner offers a dine-in & take-out menu inspired by old Italian flavors, Big Meats, Italian American traditions, PNW region and seasonality, and a new school style.
Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.
Big Meat
Wallow and Root Pork Chop sixteen ounces
Grass Fed Bavette six or twelve ounces
Bone-in Grass Fed Ribeye sixteen ounces
New York Strip Grass Fed twelve ounces
Hanger Steak Grass Fed ten ounces
SIDES
Cheesy Polenta
Garlic Braised Greens
Brussels Sprouts
Fancy Mushrooms
Roasted Potatoes
Pasta
cacio e pepe spaghetti, pecorino, pink peppercorn
amatriciana bucatini, guanciale, pecorino, tomato, crushed red pepper
carbonara bucatini, guanciale, egg, pecorino, black pepper
Lamb Ragu bucatini, garlic, rosemary, parmesan
Sandwiches
meatball sub red sauce, mozzarella, house pork and beef meatballs
chicken salad* chicken salad, castelvetrano olive, fennel pollen, provolone
parm fried pork or eggplant, red sauce, mozzarella, parmesan, basil, garlic bread
ham & cheese* house smoked ham, provolone, aioli, greens
sausage & peppers spicy italian sausage, peppers, onions, red sauce, provolone
italian grinder smoked ham, mortadella, salami, provolone, gremolata aioli, greens
Snacks
caesar salad* classic caesar, add a pork cutlet
green salad mixed lettuce, shallot vinaigrette
arancini wallow & root pork shank or mushroom
olives* fried castelvetrano olives stuffed with house sausage
smoked meat plate three house smoked meats, house pickles, dijon, bread
butcher's soup bowl meat, vegetables, broth, bread
grain salad mixed greens, farro, dried cherry, chermoula carrots, parmesan, shallot vinaigrette
Weekend Brunch
Chicken Fried Pork two eggs, breakfast sausage gravy, herbs
Mushroom Toast two eggs, miatake & oyster mushrooms, provolone, sourdough
Breakfast Plate two eggs, polenta cakes, choice of sausage, ham, bacon, or bavette steak
Breakfast Sandwich two fried eggs, american cheese, choice of bacon, sausage, or ham
Continental two smoked meats, hard boiled egg, Italian cheese, bread
Frittata today's veggies and a side salad
Grain Bowl farro, greens, Italian sausage, onions, peppers, two eggs, marinara
Pancakes buttermilk cakes, blueberry compote, whipped cream
Sweets
budino frito fried bread pudding, fruit compote, whipped cream
Panna Cotta honey vanilla, amarena cherry
cannoli lard dough filled with whipped ricotta mascarpone & chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Negroni
Old Fashioned
house dirty Martini
Manhattan
Moscow Mule
Spritz choice of Campari or Aperol
Coffee nudge
bloody mary
mimosa
Pours
Crater Lake Vodka
Aria Gin
Cazadores Reposado
Union Mezcal Dop
George Dickel Rye
Uncle Nearest 1884
Glenmorangie 12yr Lasanta
Averna
Cynar
Fernet-Branca
Fernet Dei Fratelli Loreto
Fernet Luxardo
Bruto Americano
Amaro Dell'Etna
Amaretto Lazzaroni 1851
Amaro Black Note
Amaro Ramazotti
Amaro Nardini
Amaro Braulio
Amaro Fratelli Ramazzotti
Amaro Meletti
Amaro Nonino
Amaro Alta Verde
Amaro Ciociaro
Amaro Sibilla
Cardamaro
Zirbenz
Nocino Riserva Speciale
clear Creek Potstill Brandy
Green or yellow chartreuse
laphroaig 10yr
Bubbly Wine
2020 Loredan Gasparini Prosecco
2020 Ca'De'Medici Remigio Labrucso
White Wine
2020 Terrapin Cellars Pinot Gris
2020 Hayden Fig Chardonnay
House White Blend
Pink Wine
2020 Vetricce Rosé
Red Wine
2019 Gulfi Cerasuola
2018 Sass Pinot Noir
House Red Blend
Beer & Cider
12oz Can
Woodland Empire Amber Ale
Loowit Shadow Shinobi IPA
16oz Can
Woodland Empire Lager
Matchless Ale Fluff Hazy IPA