PATIO AND FULL BAR FOR LUNCH AND DINNER!

Our Dining Menu

Piccone's Corner offers a takeout & dine-in menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.

Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.

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Small Plates

mushroom toast sourdough, mushrooms, poached egg, sheeps cheese, calabrian chili hot sauce, herbs
chicharrones house made pork rinds, cool ranch spice
meat/cheese plate house meats, foreign and domestic cheese, jam, mustard
caesar salad mixed lettuce, preserved yolk, croutons, shaved parmesan
green salad mixed lettuce, market vegetables, market fruit, vinegar, olive oil
butcher's stew house meats, market vegetables, broth, bread
roasted farm vegetables garlic tumeric sauce, herbs, crispy chickpeas
arancini pork shank, parmesan, panko, risotto, marinara
olives castelvetrano, house sausage, panko, aioli, fennel pollen

Sandwiches

porchetta* chicory, gremolata aioli, calabrian chili, chicharrones
merguez* harissa aioli, caraway slaw, tahini labneh, cilantro
chicken* pasture-raised chicken salad, olive, fennel pollen, provolone
braised beef shank crisp sage, parmesan, chicory, calabrian aioli
fried pork cutlet red sauce, cheese, garlic bread
sliced meat* daily meat selection, cheese, aioli, lettuce
roasted farm vegetable* market vegetables, provolone, aioli, chicory, parm brodo
sausage & peppers housemade Italian pork sausage, peppers, onions, dijon
chopped cheese house-ground beef, pepper relish, american cheese, fancy sauce, yellow mustard

House Made Pasta

mac and cheese and peppers short bucatini mornay, mama lil's peppers, migas, parmesan
sunday summer pot roast braised beef, roast carrot, roast onion, fennel pollen, saba, basil
gnocchi potato gnocchi, white wine, butter, shallot, mushrooms, herbs

Dessert

sweet fritti brioche, orange ricotta whip, mint, seasonal fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**All mushrooms that are foraged are purchased through licensed suppliers