Our Menu
Piccone's Corner offers a takeout & dine-in menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.
Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.
Breakfast 9am-5pm
breakfast sandwich two eggs, choice of bacon, ham, sausage, or peppers
mushroom toast sourdough bread, mushrooms, two poached eggs, ricotta, herbs
breakfast plate 2 eggs, polenta cakes, choice of sausage link, bacon, or ham
Grain bowl farro, two eggs, onions and peppers, cilantro crema, choice of house chorizo or veggies
picconuts fried bread pudding, fruit compote, whipped cream
toast sourdough, housemade preserves and butter
Lunch all day
Sandwiches
porchetta* chicory, gremolata, aioli, calabrian chili, chicharrones
chicken* pasture-raised chicken salad, olive, fennel pollen, provolone
pork parmesan red sauce, mozzarella, parmesan, basil, garlic bread
sliced meat* house smoked ham, provolone, aioli, greens
chopped cheese house-ground beef, pepper relish, american cheese, fancy sauce, yellow mustard
Snacks and Salads
caesar salad* romaine, crouton, parmesean
green salad mixed lettuce, vegetables, fruit, vinegar, olive oil
arancini pork shank, parmesan, panko, risotto, marinara
olives* castelvetrano, house sausage, panko, aioli, fennel pollen
butcher's soup bowl meat, vegetables, broth, bread
meat & cheese plate house meat & pate, local and Italian cheeses, fruit, jam, mustard, house pickles, crackers
Pasta
Pasta Primavera green garbanzo, pea, asparagus, parmesan
Duck Egg Carbonara guanciale, pecorino, duck egg, black pepper
Ragu Bolognese beef and lamb ragu, ricotta, pistachio gremolata
Dinner 5pm-9pm
Mains
pittman's chicken breast roasted farm vegetables, chermoula
wallow & root pork chop polenta, brussel sprouts, agridolce
mushroom risotto lion's mane, oyster, maitake, balsamic
Dessert all day
picconuts fried bread pudding, fruit compote, whipped cream
Panna Cotta honey-vanilla, amarena cherries
cannoli lard dough filled with whipped ricotta mascarpone & chocolate
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Negroni
Old Fashioned
house dirty Martini
Manhattan
Moscow Mule
Spritz choice of Campari, Aperol, or Averna
Coffee nudge
bloody mary
mimosa
Pours
Crater Lake Vodka
Aria Gin
Altos Reposado
Union Mezcal Dop
George Dickel Rye
Uncle Nearest 1884
Glenmorangie 12yr Lasanta
Averna
Cynar
Fernet-Branca
Fernet Dei Fratelli Loreto
Fernet Luxardo
Bruto Americano
Amaro Dell'Etna
Amaretto Lazzaroni 1851
Amaro Black Note
Amaro Ramazotti
Amaro Nardini
Amaro Braulio
Amaro Fratelli Ramazzotti
Amaro Meletti
Amaro Nonino
Amaro Alta Verde
Amaro Ciociaro
Amaro Sibilla
Cardamaro
Zirbenz
Nocino Riserva Speciale
clear Creek Potstill Brandy
Green or yellow chartreuse
laphroaig 10yr
Bubbly Wine
2020 Loredan Gasparini Prosecco
2020 Ca'De'Medici Remigio Labrucso
White Wine
2020 Benati Etna Bianco
2020 Hayden Fig Chardonnay
House White Blend
Pink Wine
2020 La Bastide de Oliviers Rosé
Red Wine
2019 Gulfi Cerasuola
2018 Sass Pinot Noir
House Red Blend
Beer & Cider
12oz Can
Woodland Empire Amber Ale
Loowit Shadow Shinobi IPA
Woodland Empire Stout Porter
Beer Bots Sour Surfer
16oz Can
Stiegl Grapefruit Radler
Woodland Empire Lager
Matchless Ale Fluff Hazy IPA
11oz Bottle
Ducato Torrente
Almond 22 Torbata
Ducato Verdi Imperial Stout