PATIO AND FULL BAR FOR LUNCH AND DINNER!

Our Dining Menu

Piccone's Corner offers a takeout & dine-in menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.

Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.

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arancini Wallow and Root pork, parmesan, panko, risotto, marinara
Olives castelvetrano olives, house sausage, panko, olive aioli
roasted farm vegetables bagna cauda, crispy sunchokes
grain bowl ayer's creek green wheat, farm vegetables, poached egg
add mushroom pork sausage
tonnato oregon tuna, "cool-ranch" chicharrones
garlic bread confit garlic, herbs
caesar salad mixed lettuce, preserved yolk, croutons, ricotta salata
green salad mixed lettuce, shallot, stone fruit, vinegar, olive oil
steve's cheese plate steve jones' cheese, nut honeycomb, giardinera, bread
raw farm vegetables cucumber, tomato, olive oil, salt flake, crisp basil
burrata heirloom tomato, stone fruit, gremolata

sandwiches

sausage & peppers italian sausage, peppers and onions, pickled mustard
porchetta Wallow and Root porchetta, lettuce and herbs
chopped cheese ground beef, pepper relish, american cheese, fancy sauce, yellow mustard
braised beef shin birkeland grass fed beef, tomato, herbs, calabrian chili
merguez crane creek ranch lamb, coriander seed, coriander slaw, herbs, tahini labneh
chicken pasture-raised chicken salad, olives, provolone
sliced meat roasted meat, cheese, aioli, lettuce
farm vegetable sprouting broccolini, provolone, aioli, parm brodo
pork cutlet red sauce, cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**All mushrooms that are foraged are purchased through licensed suppliers