Our Takeout Menu

Piccone's Corner offers a takeout menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.

Our offerings showcase house made salumi, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.

snacks

arancini risotto, W&R pork shank, parmesan, panko, marinara
mozz bites house pulled mozzarella, nduja, panko, ranch
fritto misto seasonal veg, parmesan, calabrian, honey

salads

caesar* little gems, anchovy, lemon, torn bread, extra parmesan
seeds & stems ayers creek green wheat, smoked & roasted carrots, calabrian, pecans, fiore sardo, carrot tops
little gems apple cider vinaigrette, crispy shallots, herbs

pasta

clam pie lumache, marinated clam, white wine,cream, preserved lemon, garlic confit, charred breadcrumb
agnolotti tomato skin pasta stuffed w/ smoked pepperoni & cheese, tomato, whipped nduja, ricotta
baked ziti** ziti, seasonal mushrooms, tomato, cream, crispy shallots, herbs

mains

mixed grill griddled garlic bread pudding, house pickles & condiments
roasted chicken “farm” chicken, nduja, citrus marmalade, braised greens, smashed potatoes, crispy shallots, herbs / half bird or whole bird
steak* polenta, tomato sauce, parmesan

sides

braised greens farm greens, red wine, hazelnut, crispy shallot
garlic bread pudding parsley, butter, parmesan
grilled cabbage charred allium, crispy shallots, yogurt, herbs
ayers creek polenta butter, mascarpone, parmesan

dessert

lemon bar calamansi pudding, honey-oat crumble, lime chantilly, dark chocolate
ice cream cereal milk, caramelized corn flake
cake flourless chocolate cake, cacao nib, sea salt, caviaroli, mint

sausage window

sausage & peppers Piccones Corner Italian sausage, Grano roll, peppers and onions, house mustard
shroom dip Wild mushrooms, Grano roll, fontina, parmesan, horseradish aioli, mushroom dashi dipper

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**All mushrooms that are foraged are purchased through licensed suppliers