December Hours Take-out and Delivery Only

Our Menu

Piccone's Corner offers a dine-in & take-out menu inspired by old Italian flavors, Italian American traditions, PNW region and seasonality, and a new school style.

Our offerings showcase house butchered meats, produce driven salads, and signature pastas in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.

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Food

Available Wednesday through Saturday 11am-2pm

Brunch

Hash potatoes, smoked sausage, peppers, onions, provolone, two easy eggs
Breakfast Sandwich two eggs, american or provolone cheese, ham or greens, on sourdough

Starters

arancini cacio e pepe, marinara
olives* fried castelvetrano olives stuffed with house sausage
butcher's soup meat, vegetables, broth, bread

Salads

mixed greens farm greens, shallot vinaigrette

Sandwiches

Chopped Cheese ground beef, peppers, onions, fancy sauce, american cheese
Meatball Sub pork and beef, red sauce, mozzarella, parm
pork or eggplant parm red sauce, mozzarella, parm
sausage and peppers onions, peppers, red sauce, provolone, parm
Ham and Cheese provolone, farm greens, aioli

Pasta

Casareche braised pork, white ragu, parmesan
Spaghetti and meatballs
Carbonara bucatini, house pancetta, pecorino, egg, black pepper

Sweets

Budino frito bread pudding, fresh whip, berry compote
panna cotta vanilla-honey, amarena cherry

Drinks

full bar, espresso