Our Menu
Piccone's Corner offers a dine-in & take-out menu inspired by old Italian flavors, Big Meats, Italian American traditions, PNW region and seasonality, and a new school style.
Our offerings showcase house butchered meats, produce driven salads, signature pastas and flame cooked meat in an ever rotating menu. Sourcing and seasonality drives the creative force of our kitchen and relies heavily on the community surrounding us to provide the freshest products.
Food
Available Wednesday through Sunday
Dinner
Chef's Tasting Menu
a family style experience with an assortment of snacks, pastas, meat, & dessert
Starters (also available during brunch)
caesar salad classic caesar, croutons, romaine, parm
arancini cacio e pepe, marinara
olives* fried castelvetrano olives stuffed with house sausage
butcher's soup meat, vegetables, broth, bread
burrata strawberry, coppa, basil, aged balsamic, EVOO
Endive Salad gorgonzola, basil, tomato, cucumber, corn
Mains
pork milanese arugula, anchovy, caper, lemon
pork osso bucco braised forever, creamy polenta
ny strip grilled radicchio, potatoes, bacon shallot butter, balsamic
radiatore pork & beef bolognese, chili, parmesan
carbonara bucatini, house pancetta, pecorino, egg, black pepper
spaghetti mushrooms, herbs, parmesan, cream
casarecce fennel sausage, zucchini, garlic, tomato, chili, parmesan
parm fried pork or eggplant, red sauce, mozzarella, parmesan
sausage & peppers spicy Italian sausage, onions, peppers, red sauce, provolone
grinder smoked ham, mortadella, salami, provolone, gremolata aioli
meatball sub red sauce, mozzarella, pork & beef
Dessert
Budino frito bread pudding, fresh whip, berry compote
panna cotta amarena cherry & amaretti cookie
cannoli sweetened ricotta & mascarpone, chocolate
Weekend Brunch
Veggie Scramble zucchini & ricotta with toast or potatoes and salad
Mushroom Toast two eggs, roasted mushrooms, provolone, sourdough
Breakfast Plate two eggs, choice of sausage, ham, bacon, or greens with toast or potatoes or as a sandwich
Meat Scramble with ham & swiss, with toast or potatoes and salad
Hash smoked meat, potatoes, peppers, provolone, eggs
Pancakes cute little cakes, butter, maple syrup
steak and eggs 6 oz grill cut, two eggs, choice of toast or potatoes
italian grinder ham, mortadella, salami, provolone, gremolata aioli
meatball sub red sauce, mozzarella, pork and beef meatballs
Family Happy Hour
3-5pm Wed-Fri
Arancini
Pasta of the Day
Mixed Greens
Sandwich of the Day
Grilled Toast Plate
Panna Cotta
All Kid Menu Items
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Drinks
Cocktails
Negroni campari, cocchi Torino, london dry
Old Fashioned sour mash, bitters, sugar
house dirty Martini aria gin, calabrian brine
Beekeeper grappa, amari, honey, citrus, peychaud
Spritz prosseco, choice of campari, aperol, or averna
Coffee nudge espresso, whiskey, kahlua, whip
bloody mary vodka, housemade spicy mix
mimosa prosecco, orange
Pours
Crater Lake Vodka
Aria Gin
Cazadores Reposado
Union Mezcal Dop
George Dickel Rye
Uncle Nearest 1884
Glenmorangie 12yr Lasanta
Averna
Cynar
Fernet-Branca
Fernet Dei Fratelli Loreto
Fernet Luxardo
Bruto Americano
Amaro Dell'Etna
Amaretto Lazzaroni 1851
Amaro Black Note
Amaro Ramazotti
Amaro Nardini
Amaro Braulio
Amaro Fratelli Ramazzotti
Amaro Meletti
Amaro Nonino
Amaro Alta Verde
Amaro Ciociaro
Amaro Sibilla
Cardamaro
Zirbenz
Nocino Riserva Speciale
clear Creek Potstill Brandy
Green or yellow chartreuse
laphroaig 10yr
Bubbly Wine
N/V Gasparini Prosecco Superiore
White Wine
2021 Terrapin Cellars Pinot Gris
2022 Gilbert Cellars Chardonnay
2021 Cecilia Beretta Bianco di Custoza
Pink Wine
2021 Vetricce Rosé
Red Wine
2019 Cornacchia Casanova Montepulciano
2021 Ca'Del Baio Nebbiolo
2021 San Giorgio Sangiovese
2018 Gilbert Cellars Left Bank
Beer & Cider
12oz Can
North Jetty Scottish Red Ale
Woodland Empire Amber Ale
16oz Can
Woodland Empire Lager
Matchless Hazy IPA
Varietal Co. IPA
Daidala Hard Cider